Pici & Pinot | Beginner friendly Pasta Class
Hosted By:
The Pasta Emporium & MOUSTACHE Wine Bar
Time & Location
Tues 21st April, 6:00pm - 8:00pm
MOUSTACHE Wine Bar, The Oxley 2217 Gold Coast Hwy, Gold Coast Queensland 4218
About the event:
Welcome to The Pasta Emporium's first much anticipated Pasta Class.
Join me, Natalie the owner of the pasta emporium for a pasta making experience.
hosted at the stunning MOUSTACHE Wine Bar, The Oxley.
In this class you will learn how to make a Tuscan Classic, Pici Pasta. A fresh hand rolled Spaghetti with a Semolina & water dough. With my guidance the entire class. You will learn the simplicity & art of a hand rolled Pici how no equipment is required as well as different shaping techniques in a relaxed social setting all while sipping on a curated wine selection and charcuterie board supplied by MOUSTACHE
At the end of the class we will sit down as a group and enjoy the pasta you created with a homemade 4 hour slow cooked beef ragu smothered in Grana Padano Parmesan from Italy.
When our evening concludes you will go home with a recipe book of what you made so you can recreate your knowledge at home for family & friends as well as a 10% off voucher to come back and use in store at The Pasta Emporium
* A vegetarian sauce can also be available upon request. Please add it in at the time of booking in the booking notes
Booking policy:
Our classes are non-refundable, however transferable to any upcoming events
If you have any dietary requirements, please email eat@thepastaemporium.com and we can advise if this class is suitable for you, please note not all requirements can be accommodated due to the nature of the class.
THIS IS AN 18+ ONLY EVENT
We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.
