Pangrattato

PANGRATTATO [Crispy Breadcrumbs for Pasta]

Pangrattato

Pangrattato is simply leftover breadcrumbs that are fried with flavorings and olive oil to create a crispy crunchy,

savoury addition to pasta dishes. You can also make this ahead of time and store in an airtight container.

INGREDIENTS

- 2tbs a good quality olive oil

- 1/2 cup breadcrumbs (I like to use panko)

- 1 garlic clove (crushed)

- pinch of salt & pepper

- 1/4 cup fresh parsley (finely chopped)

- pinch of chilli flakes (optional if you like is spicy)

METHOD

- on a medium heat, heat up your olive oil until nice at hot

- add your breadcrumbs and mix to coat crumbs in oil. stirring until crumbs are browned and crisp

- add in your garlic, parsley, salt, pepper & chilli and mix thoroughly for another 1-2 mins (Carefully to not burn your breadcrumbs)

Let cool and serve over the top of your pasta dish. Or store in an airtight container for 1-2 weeks.