FRESHLY EXTRUDED ARTISAN GLUTEN FREE PASTA 
 
INGREDIENTS;
GLUTEN FREE FLOUR, BESAN FLOUR, WATER
 
COOKING INSTRUCTIONS:
BRING A POT OF WATER TO A RAPID BOIL, ADD SALT.
COOK PASTA FOR 4-5 MINS UNTIL ALDENTE 
 
MINIMUM ORDER REQUIRMENTS: 2KG

SHAPES:
RIGATONI 
PENNE
LUNCHAINE 
FUSILLI 
CASSARECCE 
 
 
PLEASE NOTE: 
ALL GLUTEN FREE PASTA IS MADE TO ORDER FOR YOU.
PRODUCTION OF GLUTEN FREE PASTA CAN NOT BE AT THE SAME TIME AS OUR REGULAR PASTA TO AVOID CROSS CONTAMINATION - WE USE A SEPERATE MACHINE JUST FOR GLUTEN FREE PASTA. IF YOU REQUIRE LESS GF PASTA OR NEED IT FOR A PICK UP DATE THATS NOT AVAILABLE PLEASE CONTACT STORE DIRECTLY TO SEE WHAT IS AVAILABLE