Winter warmer - Funghi & Salsiccia Pappardelle
- The Pasta Emporium
- 12 minutes ago
- 1 min read
Some recipes don’t just feed you; they take you home.
Back to Nonna’s kitchen, where the smell of simmering sausage and earthy mushrooms danced through the air.
This is my mushroom and pork sausage creamy pappardelle. Rich, hearty, and full of love, like the kind only Nonna knew how to serve.
The sizzle of garlic in olive oil, the warmth of cream folded through tender pasta, every bite feels like a Sunday afternoon, slow and full of stories.
It’s not just dinner. It’s a memory. A warm hug in a bowl. Make it when you miss home, or when you want to create it.
Buon Appetito
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